Spaghetti with Homemade Meatballs

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Spaghetti and meatballs is a classic Italian dish that never goes out of style. The hearty meatballs, simmered in a savory tomato sauce, pair perfectly with al dente spaghetti, creating a comforting meal that’s both satisfying and flavorful. Topped with freshly grated Parmesan cheese, this dish is the perfect balance of textures and rich flavors.

  1. Ingredients:

For the Meatballs:

  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil (for frying)

For the Sauce:

  • 1 can (28 oz) crushed tomatoes
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the Spaghetti:

  • 12 oz spaghetti
  • Salt for water

Directions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined.
  3. Shape the meat mixture into 1-inch meatballs and place them on a baking sheet.
  4. Heat olive oil in a skillet over medium heat. Brown the meatballs in batches for about 3-4 minutes on each side. Remove and set aside.
  5. For the sauce, heat olive oil in a separate pan over medium heat. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes.
  6. Add the crushed tomatoes, basil, oregano, salt, and pepper to the pan, stirring to combine. Simmer for 10 minutes.
  7. Add the browned meatballs to the sauce, cover, and simmer for an additional 20 minutes, or until the meatballs are cooked through.
  8. Meanwhile, cook the spaghetti according to package directions in salted water. Drain.
  9. Serve the meatballs and sauce over the spaghetti, and top with extra Parmesan cheese if desired.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 600 kcal | Servings: 4 servings

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