Garlic butter baked salmon is a perfect combination of tender, flaky fish and rich, aromatic flavors. The garlic and lemon infuse the salmon with a bright, savory taste, while the buttery sauce creates a luscious, melt-in-your-mouth experience.
- Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Lemon slices for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a small bowl, combine the melted butter, minced garlic, lemon juice, parsley, thyme, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- Pour the garlic butter mixture evenly over the salmon fillets, ensuring each one is coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and easily flakes with a fork.
- If desired, broil for an additional 1-2 minutes to give the salmon a golden top.
- Remove from the oven, garnish with lemon slices, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 310 kcal | Servings: 4 servings
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