This No-Bake Peanut Butter Cheesecake has the perfect balance of creamy peanut butter filling and a crunchy graham cracker crust. It’s simple, yet incredibly indulgent, making it a must-try for any dessert lover.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Directions:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Chill the crust in the refrigerator while you prepare the filling.
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture until fully combined.
- Spoon the peanut butter filling onto the prepared crust, smoothing the top with a spatula.
- Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, until set.
- Optional: Garnish with chopped peanuts or a drizzle of chocolate syrup before serving.
Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 4 hours (chill time)
Kcal: 320 kcal per serving
Servings: 8 servings
#peanutbuttercheesecake #nobakecheesecake #dessertrecipes #cheesecakelover #easycheesecake #peanutbutterlove #cheesecakeideas #nobakedessert #peanutbutterdessert #creamypeanutbutter