
The Raspberry Cheesecake Swirl Cake is a showstopper, with its soft, fluffy cake layers beautifully marbled with a creamy, tangy raspberry cheesecake filling. It’s a dessert that perfectly combines the richness of cheesecake with the lightness of a cake, making it a treat for any occasion.
- on juice into the cream cheese mixture.
- Spoon half of the cake batter into the prepared pan and smooth it out. Dollop spoonfuls of the cream cheese-raspberry mixture over the batter, then swirl it in with a knife or toothpick.
- Add the remaining cake batter on top and swirl the remaining cream cheese-raspberry mixture into the top layer.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing and slicing.
Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour (including cooling time)
Kcal: 320 kcal per slice
Servings: 8 servings
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