Raspberry Cheesecake Swirl Cake

The Raspberry Cheesecake Swirl Cake is a showstopper, with its soft, fluffy cake layers beautifully marbled with a creamy, tangy raspberry cheesecake filling. It’s a dessert that perfectly combines the richness of cheesecake with the lightness of a cake, making it a treat for any occasion.

  1. on juice into the cream cheese mixture.
  2. Spoon half of the cake batter into the prepared pan and smooth it out. Dollop spoonfuls of the cream cheese-raspberry mixture over the batter, then swirl it in with a knife or toothpick.
  3. Add the remaining cake batter on top and swirl the remaining cream cheese-raspberry mixture into the top layer.
  4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely in the pan before removing and slicing.

Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour (including cooling time)
Kcal: 320 kcal per slice
Servings: 8 servings

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