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These Cinnamon Sugar Biscuit Bites are a delightful sweet treat that are perfect for breakfast, snacks, or a fun dessert. The warm, fluffy biscuit pieces are coated in a fragrant cinnamon sugar mix, making them irresistible with every bite.
- Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Open the biscuit dough and separate the biscuits. Cut each biscuit into 4 pieces, making bite-sized chunks.
- In a small bowl, mix together the sugar and cinnamon.
- Dip each biscuit piece into the melted butter, then toss it in the cinnamon sugar mixture, ensuring it’s fully coated.
- Place the coated biscuit bites on the prepared baking sheet in a single layer.
- Bake for 10-12 minutes, or until the biscuit bites are golden brown and cooked through.
- Allow the cinnamon sugar biscuit bites to cool slightly before serving. They are best enjoyed warm!
Kcal: 170 kcal | Servings: 4 servings
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