Victory’s Tater Tot Casserole

Victory’s Tater Tot Casserole is the perfect easy weeknight dinner—simple to make, full of flavor, and always a crowd-pleaser. With seasoned ground beef, sweet corn, creamy nacho cheese soup, and crispy golden tater tots, this comforting dish delivers everything you could want in a cozy casserole. Whether it’s taco night or just a chilly evening, this recipe is guaranteed to hit the spot.

Ingredients

• 2 lbs ground beef
• 1 packet taco seasoning
• 1 can corn, drained
• 1 can nacho cheese soup
• 32 oz bag frozen tater tots
• 1 1/2 cups shredded cheddar cheese

Directions

1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
3. Reduce heat to low and stir in the taco seasoning. Cook for 2–3 minutes.
4. Add the drained corn and nacho cheese soup, stirring until evenly combined. Let cook another minute or two.
5. Pour the meat mixture into the prepared baking dish, spreading it evenly.
6. Arrange the tater tots in a single even layer over the meat mixture.
7. Bake for 45 minutes, until the tater tots are crispy and golden.
8. Remove from the oven, sprinkle shredded cheddar cheese on top, and bake for an additional 5 minutes or until melted.
9. Serve warm and enjoy!

Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour
Kcal: 480 kcal | Servings: 8

Tips

• For extra heat, add diced jalapeños or use spicy taco seasoning.
• Swap corn for black beans or add both for extra heartiness.

FAQ

Can I make this ahead of time?
Yes! Assemble the casserole, cover, refrigerate, and bake when ready—add 5–10 minutes to the bake time.

Can I freeze this casserole?
Absolutely. Freeze before or after baking. Reheat covered at 350°F until warmed through.

Can I substitute the nacho cheese soup?
You can use cheddar cheese soup or cream of chicken, but the nacho cheese gives it great taco-night flavor.

What toppings go well with this?
Try sour cream, salsa, green onions, jalapeños, or shredded lettuce for a taco-style finish.