Ultimate Chicken Casserole

This Ultimate Chicken Casserole is the perfect blend of comforting flavors and textures—creamy, cheesy, and packed with tender chicken, crispy bacon, and sweet corn. It’s a family-friendly dish that’s quick and easy to make, and it’s guaranteed to satisfy even the pickiest eaters. Ideal for a weeknight dinner or when you need a hearty, no-fuss meal, this casserole is sure to become a staple in your recipe collection!

Ingredients

• 2 cups cooked egg noodles
• 2 cups shredded chicken
• 2 cups frozen corn kernels
• 1 onion, diced
• 1/2 cup shredded cheddar cheese
• 1/2 cup crumbled bacon
• 1 cup milk
• 2 cans cream of chicken soup
• 1 tablespoon minced garlic
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked egg noodles, shredded chicken, corn kernels, diced onion, shredded cheddar cheese, and crumbled bacon.
3. In a separate smaller bowl, whisk together milk, cream of chicken soups, minced garlic, and salt and pepper.
4. Pour the soup mixture over the ingredients in the large mixing bowl and toss to coat evenly.
5. Transfer the mixture to a well-greased 9×13-inch baking dish.
6. Bake for 30 minutes, or until the casserole is hot and bubbly.
7. Garnish with chopped parsley before serving.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6

Tips

• You can make this casserole ahead of time—just cover it with foil and refrigerate until ready to bake. Add 5–10 minutes to the baking time if baking from cold.
• Swap out the cheddar cheese for mozzarella or a cheese blend if you prefer a different flavor.
• For extra crunch, top with breadcrumbs or crushed crackers before baking.

FAQ

Can I use leftover chicken?
Yes—this is a great recipe for using up leftover cooked chicken or rotisserie chicken.

Can I use fresh corn instead of frozen?
Yes, you can use fresh corn, just make sure it’s cooked and cut off the cob before adding it.

Can I make this dairy-free?
You can substitute the milk and cheese with non-dairy options like almond milk and dairy-free cheese.

Can I freeze this casserole?
Yes—assemble the casserole, cover tightly, and freeze. When ready to bake, thaw in the fridge overnight and bake as directed.