Triple Chocolate Cheesecake with Oreo Crust

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Ingredients:

For the Oreo Crust:

  • 24 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips, melted
  • 1/2 cup white chocolate chips, melted
  • 1/2 cup dark chocolate chips, melted

For the Topping:

  • Whipped cream (optional)
  • Chocolate shavings or cocoa powder (optional)

Directions:

  1. Prepare the Oreo Crust:
    • Preheat your oven to 325°F (160°C).
    • In a mixing bowl, combine crushed Oreo cookies and melted butter until well combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake for 10 minutes, then remove and let cool.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Add the vanilla extract and mix until combined.
    • Beat in the eggs one at a time, mixing well after each addition.
    • Stir in the sour cream and heavy cream until fully incorporated.
    • Divide the filling into three separate bowls. In each bowl, fold in the melted chocolate chips: semi-sweet, white, and dark.
  3. Layer the Cheesecake:
    • Pour the semi-sweet chocolate mixture over the cooled crust, spreading evenly.
    • Next, pour the white chocolate layer on top, followed by the dark chocolate layer, spreading gently to avoid mixing the layers.
  4. Bake the Cheesecake:
    • Bake in the preheated oven for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
    • Turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour.
  5. Chill and Serve:
    • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
    • Before serving, top with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.

Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 25 minutes (including chilling time)
Kcal: 450 kcal per slice | Servings: 12 slices

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