The No Name Dip

This hilariously simple four-ingredient dip—affectionately called The No Name Dip—is creamy, savory, and completely addictive. It’s the perfect last-minute party snack because it comes together in minutes with zero cooking required. Packed with ranch flavor, real bacon bits, and plenty of shredded cheese, it’s a guaranteed crowd-pleaser for trivia night, game day, or any gathering where you want something easy and delicious.

Ingredients

• 16 oz sour cream
• Real bacon bits (to taste; usually about 1/2 cup)
• Shredded cheddar jack cheese (about 1–1 1/2 cups)
• 1 dry ranch seasoning packet

Directions

1. Add sour cream to a mixing bowl.
2. Stir in the ranch seasoning packet until fully combined.
3. Mix in real bacon bits.
4. Fold in the shredded cheese until evenly distributed.
5. Chill 30 minutes for best flavor, or serve immediately.

Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 180 kcal | Servings: 10

Tips

• Use real bacon bits—the flavor difference is huge compared to imitation bacon.
• Let the dip chill for at least 30 minutes to thicken and deepen the flavors.

FAQ

Can I use Greek yogurt instead of sour cream?
Yes, it works well and lightens the dip a bit.

How long does it keep?
Store in the refrigerator for up to 3 days.

Can I add anything else?
Green onions, jalapeños, or diced tomatoes make great additions.

What do I serve it with?
Chips, crackers, pretzels, or veggie sticks all pair perfectly.