The Best Pineapple Bake
This Pineapple Bake is a sweet, warm, and citrusy treat that highlights pineapple’s bright flavor in the most comforting way. Soft, spoonable, and lightly spiced with cinnamon, it works beautifully as a side dish for holiday meals or as a simple dessert topped with ice cream. With just a few pantry ingredients, it comes together quickly and bakes into a golden, fragrant dish that pineapple lovers will adore.
Ingredients
- 1 (20 oz) can crushed pineapple with juice
- 3/4 cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 1/2 tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350°F and grease a 9×9-inch baking pan.
- Stir together pineapple, sugar, eggs, cornstarch, and vanilla in a large bowl.
- Pour mixture into the prepared pan.
- Dot the top with butter pats and sprinkle with cinnamon.
- Bake 45 minutes, or until edges are golden and set.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 230 kcal | Servings: 8
Tips
- For extra richness, stir in a couple tablespoons of melted butter before baking.
- Serve warm with vanilla ice cream or whipped cream for a dessert-style version.
FAQ
Can I use fresh pineapple?
Yes—just finely crush it and include any juices for proper texture.
Can I reduce the sugar?
You can cut it to 1/2 cup if you prefer a less-sweet bake.
Can I make this ahead?
Assemble up to a day in advance and refrigerate; bake when ready.
How do I store leftovers?
Refrigerate up to 3 days and reheat gently in the oven or microwave.
