Taco Lasagna

This Taco Lasagna layers all your favorite Tex-Mex flavors—seasoned beef, zesty salsa, soft tortillas, creamy sour cream, and plenty of melted cheese—into one comforting, crowd-pleasing casserole. It’s hearty, flavorful, and perfect for weeknight dinners, potlucks, or game day gatherings. With simple ingredients and bold spices, this dish delivers taco-night goodness in a fun lasagna-style format.

Ingredients

• 2 pounds lean ground beef
• 2 (1.25 oz) packets taco seasoning mix
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 cup water
• Cooking spray
• 18 (6-inch) corn tortillas
• 1 (24 oz) jar salsa
• 1 cup sliced green onion
• 1 (16 oz) container sour cream
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups shredded Monterey Jack cheese

Directions

1. Cook ground beef in a large skillet over medium-high heat until browned; drain.
2. Stir in taco seasoning, garlic, chili powder, cayenne, and water; reduce heat and simmer 10 minutes.
3. Preheat oven to 375°F and spray a 9×13-inch baking dish.
4. Layer 6 tortillas in the dish, then spread with 1/3 of the salsa.
5. Add half the meat mixture, half the green onions, and dollops of half the sour cream.
6. Sprinkle with 1/2 cup Cheddar and 1/2 cup Monterey Jack.
7. Repeat layers.
8. Finish with 6 tortillas, the remaining salsa, and all remaining cheese.
9. Bake 30–45 minutes, until the top is golden and cheese is fully melted.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 520 kcal | Servings: 8

Tips

• Let the lasagna rest 10 minutes before cutting so the layers set nicely.
• Warm tortillas briefly to prevent cracking when layering.

FAQ

Can I use flour tortillas?
Yes, but corn tortillas hold their structure better during baking.

Can I make it ahead?
Assemble up to a day in advance and refrigerate; bake when ready.

Can I add beans or veggies?
Absolutely—black beans, corn, or diced peppers make great additions.

How do I store leftovers?
Refrigerate in an airtight container for up to 4 days; reheat in the oven or microwave.