Sweet Alabama Pecan Bread

Sweet Alabama pecan bread is a rich, moist, and irresistibly delicious Southern-style treat. With a tender crumb, crunchy pecans throughout, and a perfectly balanced sweetness, it’s a crowd-pleasing dessert or brunch bread that pairs beautifully with coffee or tea. It travels well, slices cleanly, and always disappears quickly at potlucks and gatherings. Simple ingredients and classic flavors make this a dependable, go-to recipe for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped pecans

Directions

1. Preheat oven to 350°F. Grease and flour a 9-inch loaf pan.
2. Whisk flour, baking soda, and salt in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Stir in vanilla extract.
6. Add dry ingredients alternately with buttermilk, mixing just until combined.
7. Fold in chopped pecans.
8. Pour batter into the prepared pan and smooth the top.
9. Bake 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes
Kcal: 320 kcal (per serving) | Servings: 10

Tips

• Toast the pecans lightly before folding them in for deeper nutty flavor.
• Wrap leftovers tightly; the bread stays moist for several days.

FAQ

Can I use walnuts instead of pecans?
Yes—walnuts work well and offer a slightly different flavor.

Can I make this in mini loaves?
Absolutely; bake 20–25 minutes and test for doneness early.

Can I glaze the bread?
A simple vanilla or brown sugar glaze is delicious if you want extra sweetness.

Can I freeze this bread?
Yes—wrap tightly and freeze up to 3 months.