Swedish Meatball Noodle Bake

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Swedish Meatball Noodle Bake is a comforting and hearty dish that combines the classic flavors of Swedish meatballs with creamy noodles in a rich, savory sauce. Tender meatballs are nestled into egg noodles and baked with a luscious, velvety sauce made from sour cream and beef broth, creating a perfectly balanced and satisfying meal. This casserole-style dish is easy to prepare and makes for a cozy, family-friendly dinner that’s full of flavor. Whether you’re serving it for a weeknight meal or a special gathering, it’s sure to be a hit with everyone at the table.

Ingredients:

  • 1 lb frozen Swedish meatballs (or homemade)
  • 8 oz egg noodles
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook the Noodles:
    • In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  3. Prepare the Meatballs:
    • In a large skillet, cook the frozen Swedish meatballs according to package instructions until heated through. If using homemade meatballs, cook them in the skillet until browned and cooked through.
  4. Make the Sauce:
    • In a mixing bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, and black pepper. Mix until smooth.
  5. Combine Ingredients:
    • In a large mixing bowl, combine the cooked egg noodles, meatballs, and sauce. Stir gently to combine, then transfer to a greased 9×13-inch baking dish.
  6. Top and Bake:
    • Sprinkle the grated Parmesan cheese and shredded mozzarella cheese evenly over the top.
    • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Serve:
    • Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 420 kcal per serving | Servings: 6 servings

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