Strawberry Cream Cheese Icebox Cake

This Strawberry Cream Cheese Icebox Cake is a no-bake dessert dream—cool, creamy layers of cheesecake filling, fresh strawberries, and graham crackers that soften into a cake-like texture as it chills. It’s refreshing, easy to assemble, and perfect for spring and summer gatherings, potlucks, or any time you want a make-ahead treat. Rich cream cheese, sweetened condensed milk, and fluffy whipped topping create a luscious filling that pairs beautifully with juicy berries.

Ingredients

• 2 lb strawberries
• 2 sleeves graham crackers
• One 8-oz package cream cheese, room temperature
• One 14-oz can sweetened condensed milk
• Two 3.4-oz packages instant cheesecake pudding
• 3 cups milk
• One 12-oz carton whipped topping, divided

Directions

1. Wash strawberries, remove tops, and slice into 1/4-inch pieces; set aside.
2. Line the bottom of a 13×9-inch dish with graham crackers.
3. Beat cream cheese and sweetened condensed milk until smooth.
4. Add pudding mixes and milk; mix on low 4–5 minutes, until thickened.
5. Fold in 2 cups whipped topping until smooth.
6. Pour half the cream cheese mixture over the graham crackers.
7. Add a single layer of strawberry slices.
8. Top with another layer of graham crackers.
9. Spread remaining cream cheese mixture over the crackers.
10. Add a final layer of strawberries.
11. Cover and refrigerate 6–8 hours.
12. Before serving, top with remaining whipped topping and sprinkle crushed graham cracker crumbs.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes (+ chilling)
Kcal: ~340 kcal per serving | Servings: 12

Tips

• Chill overnight for the softest, most cake-like layers.
• Pat strawberries dry before layering to keep the filling from getting watery.

FAQ

Can I use other fruit?
Blueberries, raspberries, or sliced peaches work beautifully.

Can I use vanilla pudding instead of cheesecake flavor?
Yes—vanilla or white chocolate pudding both make great substitutes.

Can I make this ahead?
Absolutely—this dessert improves with time and is perfect for make-ahead serving.

How long does it keep?
Store covered in the refrigerator up to 3 days.