Strawberry Coconut Balls

These strawberry coconut balls are sweet, chewy little bites with pops of fresh strawberry and a rich coconut base. They come together quickly with just three main ingredients and no baking at all. They’re perfect for summer gatherings, after-school treats, or when you want something pretty and colorful on a dessert table. Because they’re chilled, they’re especially refreshing on warm days. Make a batch ahead of time and keep them in the fridge for an easy grab-and-go treat.

Ingredients

• 2 cups desiccated coconut, plus extra for rolling
• 1/2 cup condensed milk
• 1 cup fresh strawberries, finely chopped

Directions

1. Finely chop the fresh strawberries until you have 1 cup, then place them in a large mixing bowl.
2. Add 2 cups of desiccated coconut to the bowl with the strawberries.
3. Pour in 1/2 cup of condensed milk and stir until everything is well combined and a sticky dough forms; if the mixture seems too wet, sprinkle in a little more coconut.
4. Scoop out small portions of the mixture and roll them between your palms to form balls about 1 inch in diameter.
5. Roll each ball in extra desiccated coconut until fully coated, then place them on a plate or baking sheet.
6. Refrigerate the strawberry coconut balls for at least 1 hour to set, then serve chilled.

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 100 kcal | Servings: 18

Tips

If you’d like a slightly firmer texture, add a little extra desiccated coconut a tablespoon at a time until the mixture holds its shape easily when rolled.

Once chilled and set, store the strawberry coconut balls in an airtight container in the refrigerator for up to 3 days; for gifting or parties, place each ball in a mini paper liner to keep them neat and easy to serve.