Strawberry Cheesecake Bars

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Strawberry cheesecake bars are a delightful combination of creamy, tangy cheesecake and sweet, juicy strawberries, all layered on a buttery graham cracker crust. These bars offer a perfectly balanced bite, with the richness of the cheesecake complemented by the fresh burst of strawberry flavor. The smooth, velvety texture of the filling paired with the crumbly crust makes them an irresistible dessert for any occasion. Whether for a summer gathering or a simple treat at home, these bars provide all the indulgence of a classic cheesecake in a convenient, easy-to-serve form.

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the strawberry topping:

  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Directions:

  1. Preheat your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream until fully incorporated.
  4. Pour the cheesecake filling over the crust, smoothing the top with a spatula.
  5. In a separate bowl, combine the sliced strawberries, sugar, lemon juice, and cornstarch. Toss to coat.
  6. Spoon the strawberry mixture over the cheesecake filling, using a knife to swirl the strawberries gently into the cheesecake.
  7. Bake for 35-40 minutes or until the edges are set but the center is slightly jiggly. Remove from the oven and let cool to room temperature.
  8. Refrigerate for at least 4 hours before slicing into bars.

Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 4 hours 20 minutes

Kcal: 250 kcal | Servings: 12 bars

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