Starbucks Copycat Chocolate Croissant

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  1. Ingredients:
    • 1 package (2 sheets) frozen puff pastry, thawed
    • 1 cup semi-sweet chocolate chips
    • 1 egg, beaten (for egg wash)
    • Powdered sugar, for dusting
    Directions:
    1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
    2. On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into triangles (about 4 inches wide).
    3. Place a small handful of chocolate chips (about 2 tablespoons) at the base of each triangle.
    4. Roll the pastry from the base up to the tip, forming a crescent shape. Make sure the tip is tucked underneath to seal the croissant.
    5. Place the rolled croissants on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
    6. Bake for 15-20 minutes, or until golden brown and puffed.
    7. Remove from the oven and let cool slightly before dusting with powdered sugar.
    Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
    Kcal: 300 kcal per croissant | Servings: 8 croissants

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