Southern Tea Cake Cookies

These Southern Tea Cake Cookies are simple, tender, and filled with old-fashioned charm. With a buttery base, warm notes of vanilla, and a subtle hint of nutmeg-like nostalgia, they’re the kind of cookies that pair perfectly with an afternoon cup of tea or coffee. Soft in the center with lightly golden edges, they’re a timeless Southern classic that’s easy enough for everyday baking but special enough to share.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 stick unsalted butter, room temperature
• 3/4 cup granulated sugar
• 1 large egg, room temperature
• 2 teaspoons pure vanilla extract

Directions

1. Whisk flour, salt, and baking soda together in a medium bowl.
2. Beat butter and sugar on high speed for 4–5 minutes until fluffy.
3. Add egg and vanilla; mix on medium until fully incorporated.
4. Reduce mixer to low and add flour mixture in three additions, mixing just until combined.
5. Transfer dough to a zip-top bag and refrigerate at least 1 hour to firm.
6. Preheat oven to 325°F and line a baking sheet with parchment.
7. Scoop dough with a tablespoon, roll into balls, and gently press the centers to flatten slightly.
8. Place dough balls 1 1/2 inches apart and bake 9–11 minutes, until edges are lightly golden.
9. Cool 5–10 minutes before serving.

Prep Time: 15 minutes | Chill Time: 60 minutes | Cooking Time: 10 minutes | Total Time: 85 minutes
Kcal: 110 kcal | Servings: 18

Tips

• Always use room-temperature butter and egg for a smooth, well-mixed dough.
• Store cookies airtight at room temperature for up to a week, or freeze for longer keeping.

FAQ

Are these supposed to be soft or crisp?
They’re traditionally soft with lightly golden edges.

Can I add nutmeg?
Yes—1/8 teaspoon adds a classic Southern tea cake flavor.

Can I double the recipe?
Absolutely; just chill the dough in two bags so it firms evenly.

Why did my cookies spread too much?
The dough may not have chilled long enough; refrigerate until fully firm.