Snickerdoodle Zucchini Bread

This Snickerdoodle Zucchini Bread brings together the warm cinnamon-sugar flavors of classic snickerdoodles with the moisture and softness that only zucchini can provide. The result is a tender, sweet loaf with a crackly cinnamon topping that makes every slice feel a little special. It’s perfect for breakfast, brunch, or an afternoon treat—especially during zucchini season when gardens are overflowing. The batter mixes easily by hand and bakes into two generous loaves that freeze beautifully.

Ingredients

• 1 cup melted coconut oil
• 3 eggs
• 1 1/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 teaspoon salt
• 2 cups grated zucchini (do not squeeze out moisture)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon cream of tartar

Directions

1. Preheat oven to 350°F and coat two loaf pans with cooking spray.
2. Beat coconut oil, eggs, sugar, and vanilla in a large bowl until combined.
3. Whisk flour, cinnamon, baking soda, cream of tartar, and salt in a separate bowl.
4. Add dry ingredients to wet and mix until a thick batter forms.
5. Stir in the grated zucchini until fully incorporated.
6. Combine sugar, cinnamon, and cream of tartar to make the topping.
7. Fill each loaf pan halfway with batter and sprinkle 2 tablespoons topping over each.
8. Divide remaining batter between pans and top with the rest of the cinnamon sugar.
9. Bake 45–50 minutes, or until a knife inserted in the center comes out clean.
10. Cool completely on a wire rack before slicing.

Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: ~310 kcal per serving | Servings: 16 (2 loaves)

Tips

• Don’t squeeze the zucchini—its moisture helps keep the bread soft and tender.
• Once cooled, wrap loaves tightly and freeze for up to 3 months.

FAQ

Can I use butter instead of coconut oil?
Yes; use 1 cup melted butter for a richer flavor.

Can I add nuts or chocolate chips?
Absolutely—fold in 1/2 to 1 cup of your favorite mix-ins.

How do I prevent the bread from overbrowning?
Tent the loaves loosely with foil during the last 10 minutes if needed.

Can I bake this as muffins?
Yes—bake at 350°F for 18–22 minutes, depending on size.