Slow Cooker Cheesy Burger Flavored Soup

Slow Cooker Cheesy Burger Flavored Soup is everything you love about a classic cheeseburger—savory beef, melty cheese, tomatoes, pickles, mustard, and even bacon—transformed into a warm, comforting bowl of soup. It’s hearty, flavorful, and incredibly easy thanks to the crockpot. This recipe is perfect for busy days, cozy evenings, or anytime you want a satisfying meal with minimal cleanup. Each spoonful is rich, cheesy, and packed with fun burger-inspired flavor.

Ingredients

• 1/2 white onion, diced
• 2 teaspoons garlic, freshly minced
• 1 can diced tomatoes (undrained)
• 2 tablespoons Worcestershire sauce
• 1 1/2 pounds lean ground beef
• 2 tablespoons pickle relish
• 3 cups beef broth
• 2 teaspoons yellow mustard
• 8 ounces bacon, cooked and crumbled
• 1 cup heavy cream
• 8 ounces frozen Southern-style hash browns
• 1 1/2 cups freshly shredded cheddar cheese
• Salt and pepper, to taste

Directions

1. Brown ground beef, hash browns, and onion together in a large skillet; drain excess fat.
2. Add garlic and sauté until fragrant, then transfer mixture to the slow cooker.
3. Add diced tomatoes with juice, mustard, pickle relish, and Worcestershire sauce; stir well.
4. Season with salt and pepper, add beef broth, and stir again.
5. Cover and cook on High for 3 hours (or Low for 6 hours).
6. Remove lid and stir in cheddar cheese and heavy cream.
7. Cover and cook 1 additional hour.
8. Stir in cooked bacon before serving.

Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 520 kcal | Servings: 6

Tips

• Freshly shredded cheese melts smoother and gives the broth a creamier finish.
• Add toppings like extra bacon, green onions, or crushed kettle chips for a fun “burger” spin.

FAQ

Can I use ground turkey instead of beef?
Yes—just season well for extra flavor.

Can I make it thicker?
Let it simmer uncovered for the last 20–30 minutes, or add a cornstarch slurry.

Do I need to thaw the hash browns?
No—add them straight from the freezer.

Can I freeze leftovers?
Dairy-based soups don’t freeze perfectly; however, you can freeze before adding the cream and cheese.

What can I serve with it?
Try crusty bread, cornbread, or a simple green salad to balance the richness.