Slow Cooker Cheddar Corn with Bacon
This Slow Cooker Cheddar Corn with Bacon is creamy, comforting, and irresistibly savory—everything you’d want in an easy side dish. Sweet corn simmers with sharp cheddar, smoky bacon, and warm spices, creating a rich, silky texture that feels indulgent without any fuss. It’s perfect for holidays, potlucks, cookouts, or a simple family dinner when you want a crowd-pleasing dish that practically cooks itself. Just toss everything into the slow cooker and let the magic happen.
Ingredients
- 4 cups frozen corn kernels
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- ½ cup heavy cream
- ¼ cup unsalted butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Directions
- Cook bacon until crispy, then crumble and set aside.
- Add corn, cheddar, bacon, heavy cream, butter, garlic powder, and paprika to the slow cooker; mix well.
- Season with salt and pepper, stirring to combine.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Stir once more before serving and adjust seasoning if needed.
- Sprinkle with parsley, if using.
Prep Time: 10 minutes | Cooking Time: 4 hours (low) | Total Time: 4 hours 10 minutes
Kcal: 320 kcal | Servings: 6
Tips
- For an extra-cheesy finish, stir in a small handful of cheddar right before serving.
- Store leftovers in an airtight container for up to 3 days; reheat gently to keep the sauce creamy.
FAQ
Can I use fresh corn instead of frozen?
Yes—use the same amount of fresh kernels; no need to adjust cooking time.
Can I make this without bacon?
Absolutely. Simply omit the bacon or replace it with turkey bacon.
Can I add spice?
A pinch of cayenne or a diced jalapeño adds great heat.
Will it thicken as it cooks?
Yes—the cheese melts and the mixture becomes creamy over time.
Can I double the recipe?
Yes—just use a larger slow cooker and add 30–45 extra minutes to the cook time.
