Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is one of the most flavorful, tender cuts you can make at home—and this recipe proves just how easy it can be. With a bold, aromatic spice rub and a simple savory-sweet cooking sauce, the brisket slow-cooks into melt-in-your-mouth perfection. A quick roast before slow cooking builds rich flavor, and a final brush of BBQ sauce makes every bite irresistible. It’s a crowd-pleasing dish perfect for family dinners, holidays, or any time you want a hands-off meal that tastes incredible.

Ingredients

• 1 beef bouillon cube
• 4–5 lbs beef brisket, fat trimmed
• 1/2 cup BBQ sauce
• 1 cup water
• 3 tablespoons Worcestershire sauce

For the rub:

• 1 teaspoon cumin
• 2 tablespoons brown sugar
• 1 teaspoon ground mustard
• 2 tablespoons paprika
• 1 teaspoon black pepper
• 2 teaspoons onion powder
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 1/2 teaspoon cinnamon

Directions

1. Preheat oven to 425°F.
2. Combine all rub ingredients and press evenly over the brisket.
3. Place brisket on a parchment-lined baking sheet and roast 30 minutes.
4. In a bowl, whisk bouillon cube, water, BBQ sauce, and Worcestershire sauce.
5. Pour mixture into the slow cooker and add the brisket.
6. Cover and cook on Low for 8–10 hours, turning halfway through.
7. Remove brisket, shred with forks, and brush with additional BBQ sauce.
8. Broil briefly to caramelize the sauce, if desired.

Prep Time: 15 minutes | Cooking Time: 9 hours | Total Time: 9 hours 15 minutes
Kcal: 480 kcal | Servings: 8

Tips

• Searing or roasting before slow cooking adds depth of flavor and helps the bark develop.
• For slicing instead of shredding, chill brisket slightly before cutting to keep clean slices.

FAQ

Can I skip the oven step?
You can, but roasting enhances flavor significantly.

Can I cook it on High?
Low and slow gives the best texture; High can make the meat tougher.

Can I use broth instead of water?
Yes—swap in 1 cup beef broth for extra richness.

How do I store leftovers?
Refrigerate in the cooking juices up to 4 days or freeze up to 3 months.

What can I serve it with?
Mashed potatoes, coleslaw, roasted veggies, or use it for sandwiches and tacos.