Shrimp Fried Rice

This shrimp fried rice is a fast, satisfying one-pan meal with savory soy sauce, nutty sesame oil, and tender shrimp in every bite. It’s lightly garlicky, packed with peas and carrots, and finished with fluffy scrambled egg folded right in. It’s perfect for busy weeknights, especially when you’ve got leftover white rice to use up. The best part is how quickly it comes together once everything is prepped. Serve it as-is or pair it with a simple cucumber salad for an easy dinner.

Ingredients

• 1 tbsp. oil
• 1 tbsp. mince garlic
• 1 lb. medium shrimp, peeled and deveined
• 3 cups cooked white rice
• 2 cups of frozen peas and carrots, defrosted
• 2 tbsp. soy sauce
• 2 tsp. sesame oil
• 1 large egg, whisked
• 2 tbsp. sliced green onions

Directions

1. Wash and rinse your shrimp and set to the side.
2. Cook your white rice as directed, set to the side.
3. Place a medium skillet over medium heat, and add the oil and minced garlic.
4. Stir for the garlic 1 minute, until fragrant.
5. Add the peas mixture and shrimp in the saute pan and toss to combine, cook for 5 minutes.
6. In a small bowl add your sesame oil and soy sauce , stir to combine.
7. Stir in the white rice and soy sauce sesame mixture.
8. Sauté for 4 minutes.
9. Push rice shrimp mixture to one side of the skillet. Add the egg to the saute pan and stir the egg constantly until almost fully cooked, then fold into rice mixture.
10. Garnish with green onions. ENJOY!

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4

Tips

For the best texture, use cold, leftover rice (fresh rice can turn mushy in the skillet).

Let the fried rice cool for 10–15 minutes before storing; refrigerate in an airtight container and reheat in a skillet for the best flavor.

FAQ

Can I use freshly cooked rice?
Yes, but spread it on a tray and cool it for 15–20 minutes first so it doesn’t clump or get soggy.

Do I have to thaw the peas and carrots?
It helps them heat evenly and prevents extra water from steaming the rice, but you can toss them in frozen—just cook a minute or two longer.

Can I swap the shrimp for another protein?
Absolutely—chicken, ham, or tofu all work the same way; just cook the protein through before adding the rice.

How long does shrimp fried rice keep?
Stored airtight in the fridge, it’s best within 2–3 days; reheat until steaming hot.