Shrimp Cocktail Recipe

This shrimp cocktail recipe is light, refreshing, and perfect for hot summer days or as a starter for any special meal. Tender shrimp are gently cooked, chilled, and tossed in a creamy, zesty sauce with lemon, parsley, and just a touch of heat if you like. It looks elegant served in individual glasses, but it’s actually very easy to prepare. You can make it ahead and keep it chilled until serving time, which makes it great for parties and family gatherings. Serve it with crisp lettuce and crunchy crackers for a classic presentation everyone will enjoy.

Ingredients

• 1 ½ pounds large shrimp, peeled and cleaned
• ½ cup lemon juice, divided
• ¼ cup finely chopped onion
• ¼ cup chopped fresh parsley, plus a little more for garnish
• ½ teaspoon salt
• Freshly ground pepper, to taste
• ½ cup mayonnaise
• ½ cup tomato sauce
• ½ teaspoon hot sauce (optional)
• Olive oil, to drizzle for garnish
• Lettuce leaves and crackers, for serving (optional)

Directions

1. Place the cleaned shrimp in a medium bowl and add ⅓ cup of the lemon juice. Toss to coat, cover, and refrigerate for 30 minutes, then drain and discard the lemon juice.
2. Bring a medium saucepan of salted water to a boil over medium-high heat. Add the shrimp, turn off the heat, and let them sit in the hot water until just cooked through, 3–5 minutes.
3. Using a slotted spoon, transfer the shrimp to a container and refrigerate until well chilled.
4. In a small bowl, combine the onion, remaining lemon juice, mayonnaise, tomato sauce, parsley, pepper, and hot sauce (if using). Stir until smooth and well blended.
5. Add the chilled shrimp to the sauce and gently toss to coat every piece.
6. To serve, arrange lettuce leaves in glass bowls or cups, spoon in the shrimp mixture, and drizzle lightly with olive oil. Garnish with extra parsley and serve with crackers on the side.

Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 55 minutes
Kcal: 220 kcal | Servings: 6

Tips

For the best texture, be careful not to overcook the shrimp—pull them from the hot water as soon as they turn pink and opaque, then chill quickly so they stay firm and juicy.

Chill the shrimp and sauce mixture for at least 15–20 minutes before serving for maximum flavor; store leftovers in an airtight container in the refrigerator and enjoy within 1–2 days.

FAQ

Can I use pre-cooked shrimp for this recipe?
Yes, you can skip the boiling step and just chill pre-cooked shrimp, then toss them directly with the sauce.

Is there a lighter alternative to mayonnaise?
You can replace part of the mayonnaise with plain Greek yogurt to make the sauce a bit lighter and tangier.

How spicy is this shrimp cocktail?
It’s as mild or as spicy as you like—leave out the hot sauce for no heat, or add extra for more kick.

Can I make this ahead of time?
Yes, you can mix the sauce and cook the shrimp a few hours ahead; combine them and keep chilled until serving.

What can I serve with shrimp cocktail?
Serve it with lettuce, crackers, toasted baguette slices, or alongside other appetizers like cheese and veggies.