Savory Taco Casserole with Layers of Flavor

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Taco casserole is the perfect dish for taco lovers who crave a hearty, cheesy meal with all the flavors of a traditional taco, but in casserole form. Layers of seasoned beef, beans, corn, and melted cheese come together to create a filling dish that is both satisfying and full of flavor.

  1. Ingredients:
  • 1 lb ground beef or ground turkey
  • 1 small onion, chopped
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 can (15 oz) diced tomatoes, drained
  • 1 can (4 oz) diced green chilies (optional)
  • 1 cup frozen corn kernels
  • 1 cup black beans, drained and rinsed
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/2 cup sour cream
  • 1 bag tortilla chips, crushed
  • 1/2 cup green onions, chopped (for garnish)
  • Fresh cilantro (optional, for garnish)

Directions:

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little oil.
  2. In a large skillet, cook the ground beef or turkey over medium heat, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  3. Add the chopped onion to the skillet and sauté for 2-3 minutes, until softened.
  4. Stir in the taco seasoning and water, cooking for 1-2 minutes until the mixture thickens.
  5. Add the diced tomatoes, green chilies (if using), corn, and black beans to the skillet. Stir to combine and cook for another 3-4 minutes.
  6. Pour the beef mixture into the prepared baking dish, spreading it out evenly.
  7. Layer the crushed tortilla chips on top of the beef mixture, followed by a generous sprinkle of cheddar cheese and Mexican blend cheese.
  8. Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let it rest for 5 minutes before serving.
  10. Garnish with sour cream, green onions, and fresh cilantro if desired.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 400 kcal | Servings: 6 servings

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