Sausage Muffins with Bisquick
These Sausage Muffins with Bisquick are a quick, savory breakfast option that’s perfect for busy mornings, meal prep, or feeding a hungry crowd. Each muffin is packed with flavorful sausage, cheese, and eggs, creating a hearty, protein-rich bite that feels like a full breakfast wrapped into a handheld form. They’re simple to make, reheat beautifully, and offer a delicious change from the typical breakfast routine.
Ingredients
- 1 pound ground breakfast sausage
- 1 cup shredded Cheddar cheese
- 4 large eggs
- 1 cup Bisquick baking mix
Directions
- Brown sausage in a skillet; drain excess fat.
- Preheat oven to 350°F.
- Whisk eggs, Cheddar, and Bisquick together in a large bowl.
- Stir in cooked sausage until evenly combined.
- Grease a 12-cup muffin pan.
- Fill each cup about ¾ full.
- Bake 18–20 minutes, until set and lightly golden.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 220 kcal | Servings: 12
Tips
- For extra flavor, mix in chopped green chilies or sautéed onions before baking.
- Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
FAQ
Do I have to use Cheddar cheese?
No—mozzarella, Swiss, or Monterey Jack all work well.
Will the muffins rise much?
They rise slightly but stay dense and hearty, similar to mini quiches.
How do I reheat them?
Warm in the microwave for 20–30 seconds or in the oven at 325°F for 8–10 minutes.
Can I use turkey sausage?
Yes—any breakfast sausage variety works perfectly.
Are they good for meal prep?
Absolutely! Freeze in batches and thaw as needed for quick breakfasts.
