Rich banana bread is a moist and flavorful loaf that transforms overripe bananas into a delightful treat. With its dense yet tender crumb, this bread is packed with the natural sweetness of bananas, complemented by hints of vanilla and warm spices like cinnamon and nutmeg. Whether enjoyed plain or enhanced with chocolate chips, walnuts, or a sprinkle of oats, rich banana bread makes for a perfect breakfast, snack, or dessert. Its comforting aroma fills the kitchen as it bakes, inviting everyone to savor a slice. Perfectly paired with a cup of coffee or tea, this classic recipe is a beloved favorite that celebrates the goodness of simple ingredients.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
- 1/2 teaspoon ground cinnamon (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas and melted butter together until well combined.
- Stir in brown sugar and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, combine baking soda, salt, flour, and cinnamon if using.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in walnuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes | Kcal: 220 kcal per slice | Servings: 10 slices
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