Reuben Crescent Bake

This Reuben Crescent Bake is a quick and easy twist on the classic Reuben sandwich. Using crescent roll dough as the base, it’s layered with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, then baked to golden perfection. It’s a perfect comfort meal that’s both simple and satisfying—ideal for busy weeknights or casual gatherings.

Ingredients

• 1 can refrigerated crescent rolls
• 1 cup sauerkraut, drained
• 1/4 cup Thousand Island dressing
• 1/2 lb shaved corned beef deli meat
• 8 slices Swiss cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out crescent dough onto a lightly floured surface and divide it in half. Pinch the perforated edges to seal.
3. Roll one half of the dough into a 12-inch rectangle.
4. Place the dough onto a parchment or silicone mat-lined baking sheet and bake for 10 minutes.
5. Remove the crust from the oven and layer 4 slices of Swiss cheese over the dough.
6. In a bowl, mix sauerkraut and Thousand Island dressing. Spread the sauerkraut mixture evenly over the cheese.
7. Layer corned beef over the sauerkraut mixture and top with the remaining 4 slices of Swiss cheese.
8. Roll out the second half of the dough and place it over the top, pinching the edges to seal.
9. Bake for another 20 minutes or until the dough is golden brown.
10. Let cool slightly, slice, and serve!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: ~380 kcal | Servings: 6

Tips

• If you want a crispy crust, brush the top with a little melted butter before baking.
• For extra flavor, add a sprinkle of caraway seeds on top before baking for a more traditional Reuben touch.

FAQ

Can I use a different type of cheese?
Yes—Gruyère or cheddar would work, though Swiss is traditional.

Can I make this ahead?
Yes! Assemble the bake, cover it, and refrigerate it until you’re ready to bake. Add a few extra minutes to the bake time if it’s cold from the fridge.

Can I use a different dressing?
Yes, if you prefer, you can use Russian dressing or even a simple homemade version.