Ranch Chicken Rice Soup

Ranch Chicken Rice Soup is the ultimate comfort food that’s perfect for any time of year. Packed with tender chicken, hearty vegetables, and seasoned with ranch and Italian flavors, this soup is creamy, satisfying, and full of flavor. It’s easy to make, quick to prepare, and sure to become a family favorite!

Ingredients

• 3 cups cooked chicken, shredded
• 6 cups low-sodium chicken broth
• 2 carrots, peeled and diced
• 2 ribs celery, diced
• 1 onion, finely chopped
• 1/2 teaspoon garlic powder
• 1 (1 oz) package dry ranch seasoning mix
• 1 (10.75 oz) can condensed cheddar cheese or cream of chicken soup
• 2/3 cup uncooked white rice
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon paprika
• Real bacon bits (optional, for garnish)
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper, to taste

Directions

1. Heat olive oil in a large stock pot or Dutch oven over medium-high heat.
2. Sauté onion, carrots, and celery for 8–10 minutes, or until softened.
3. Season with salt, pepper, Italian seasoning, ranch seasoning, and paprika.
4. Add garlic and cook for 1–2 minutes, or until fragrant.
5. Stir in chicken broth and condensed soup, mixing well.
6. Add shredded chicken and rice, then bring the soup to a boil.
7. Reduce heat to a simmer, cover, and cook for 15–20 minutes, or until the rice is fully cooked.
8. Stir in bacon bits (if using), then taste and adjust the seasoning as needed.
9. Serve hot and enjoy!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 350 kcal | Servings: 6

Tips

• Use rotisserie chicken to save time and add extra flavor.
• For a creamier soup, you can add more condensed cheddar cheese or cream of chicken soup.
• If you prefer a thicker soup, add a bit more rice or reduce the broth slightly.

FAQ

Can I make this soup ahead of time?
Yes, you can prepare it in advance and refrigerate for up to 3 days. Reheat on the stovetop and adjust seasoning as needed.

Can I freeze this soup?
Yes, this soup freezes well. Just omit the bacon bits until after reheating, and store it in an airtight container for up to 3 months.

Can I use brown rice instead of white rice?
Yes, but note that brown rice will take longer to cook. Add about 10 extra minutes to the simmering time.