Ramen Nachos

Ramen Nachos are a fun, creative fusion dish that brings together the crispy indulgence of nachos with the comforting chewiness of ramen noodles. They’re bold, customizable, and perfect for parties, game nights, or anytime you want something a little out of the ordinary. The combination of melted cheese, saucy toppings, crunchy chips, and tender noodles makes every bite exciting and layered with flavor. Easy to assemble and endlessly adaptable, this dish is sure to become a conversation-starter at any gathering.

Ingredients

• 2 packs instant ramen noodles (discard seasoning packets)
• Tortilla chips (enough to cover a sheet pan)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cooked ground beef or chicken (optional)
• 1/4 cup sliced green onions
• 1/4 cup pickled jalapeños
• Sriracha or spicy mayo, for drizzling
• Avocado slices, for topping

Directions

1. Cook ramen according to package instructions; drain and set aside.
2. Preheat oven to 375°F and line a baking sheet.
3. Spread a layer of tortilla chips evenly on the sheet pan.
4. Add a layer of cooked ramen noodles over the chips.
5. Sprinkle cooked ground meat over the noodles, if using.
6. Top generously with shredded cheese.
7. Bake 5–7 minutes, until cheese is melted and bubbly.
8. Finish with green onions, jalapeños, sriracha or spicy mayo, and avocado slices.

Prep Time: 10 minutes | Cooking Time: 7 minutes | Total Time: 17 minutes
Kcal: 350 kcal | Servings: 4

Tips

• Let the ramen drain well so the nachos stay crisp and not soggy.
• Add toppings only after baking to keep the flavors bright and fresh.

FAQ

Can I use different cheeses?
Yes—pepper jack, queso fresco, or a Mexican blend all work wonderfully.

Can I make these vegetarian?
Absolutely—just skip the meat or replace it with black beans or sautéed mushrooms.

Do the noodles get crispy?
They stay soft and chewy, offering a fun contrast to the crunchy chips.

Can I add extra toppings?
Corn, diced tomatoes, cilantro, or lime crema are great additions.

Do they reheat well?
They’re best enjoyed fresh, as the chips soften when reheated.