Pumpkin Pecan Cobbler

This pumpkin pecan cobbler is a warm, spiced, self-saucing dessert that delivers all the cozy flavors of fall in one dish. As it bakes, the pumpkin batter rises while a rich caramel-like sauce forms underneath, making every scoop irresistibly gooey. The pecan topping adds crunch and warmth, giving this dessert a festive feel perfect for holidays, potlucks, or a chilly evening treat. Serve it warm with vanilla ice cream for the ultimate comfort dessert.

Ingredients

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin purée
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, stir flour, baking powder, salt, sugar, and spices together.
3. In a separate bowl, mix pumpkin, milk, melted butter (or oil), and vanilla.
4. Combine wet and dry ingredients to form a thick batter.
5. Pour batter into an 8-inch casserole dish with high sides.
6. Mix granulated sugar, brown sugar, and pecans; sprinkle evenly over the batter.
7. Pour the very hot water over the top without stirring.
8. Place dish on a baking sheet and bake 40 minutes, or until the center is set.
9. Cool 5–10 minutes before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: ~310 kcal | Servings: 6

Tips

• Don’t stir after adding the hot water—this is what creates the caramel sauce underneath.
• Store leftovers refrigerated; warm gently before serving to revive the gooey texture.

FAQ

Can I use pumpkin pie spice?
Yes—replace the cinnamon, nutmeg, and cloves with 2 teaspoons pumpkin pie spice.

Can I double the recipe?
Absolutely; use a larger baking dish and add a few extra minutes to the baking time.

Why is the batter so thick?
It’s meant to be—this helps it rise properly over the sauce as it bakes.

What should I serve it with?
Vanilla ice cream or whipped cream pairs perfectly with the warm, spiced sauce.