Potato Kielbasa Soup

Potato Kielbasa Soup is a rich, comforting dish with bold Polish flavors. The smoky kielbasa, tender potatoes, and creamy broth create a heartwarming, hearty meal. This soup is packed with flavor, thanks to the blend of savory sausage, vegetables, and two kinds of cheese. It’s an easy-to-make, satisfying soup that’s perfect for chilly nights or a filling lunch.

Ingredients

• 4 cups chicken broth
• 1 lb kielbasa, sliced
• 1/2 cup shredded Parmesan
• 2 teaspoons minced garlic
• 1 1/2 lbs potatoes, cubed
• 1 tablespoon olive oil
• 2 cups milk
• 1/2 cup onion, diced
• 2 cups shredded cheddar cheese
• 1/2 cup celery, chopped
• 1/4 cup parsley, chopped
• 1/2 cup carrots, peeled and diced
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium-high heat.
2. Brown the kielbasa in the pot, cooking until browned and cooked through. Remove and set aside.
3. Add onions, celery, carrots, and garlic to the pot, sautéing until softened (about 5 minutes).
4. Pour in chicken broth and add cubed potatoes. Bring to a boil, then reduce heat, cover, and simmer until the potatoes are tender (about 15 minutes).
5. Return the kielbasa to the pot, then stir in milk, cheddar cheese, and Parmesan. Let the soup simmer for an additional 10 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 380 kcal | Servings: 6

Tips

• For extra richness, use half-and-half instead of milk.
• If you prefer a thicker soup, mash some of the potatoes in the pot before adding the milk and cheese.

FAQ

Can I use another type of sausage?
Yes, any smoked sausage works well in this recipe, though kielbasa adds the traditional flavor.

Can I make this in advance?
Yes, this soup keeps well in the fridge for up to 3 days, and the flavors only get better.

Can I freeze this soup?
Yes, but the cheese might separate slightly when reheated. Freeze the soup before adding the cheese for better results.

Can I make this soup spicy?
Add red pepper flakes or use a spicy sausage to give it some heat!