Poor Man’s Prime Rib

Poor man’s prime rib is a clever, budget-friendly way to enjoy a tender, flavorful roast without the cost of a traditional prime rib. Using an eye of round roast and a high-heat, no-peek roasting method, you get beautifully cooked, sliceable meat with minimal effort. It’s perfect for holiday meals, special occasions, or an impressive dinner that won’t break the bank. Serve it with your favorite sides and enjoy a meal that feels luxurious at a fraction of the price.

Ingredients

• 3-pound beef eye of round roast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Directions

1. Preheat oven to 500°F.
2. Season roast generously with salt, pepper, garlic powder, and onion powder. Place in a roasting pan—do not cover or add water.
3. Put roast in the oven and immediately reduce heat to 475°F.
4. Roast for 21 minutes (7 minutes per pound), then turn off the oven.
5. Leave the roast in the closed oven for 2 1/2 hours—do not open the door.
6. Remove roast; internal temperature should be at least 145°F.
7. Rest briefly, then carve into thin slices.

Prep Time: 5 minutes | Cooking Time: 21 minutes (active) + 2 hours 30 minutes resting | Total Time: 2 hours 56 minutes
Kcal: 300 kcal (per serving) | Servings: 6

Tips

• Use an oven thermometer if possible to ensure accurate temperature—this method relies heavily on precision.
• Slice the roast very thinly against the grain for the most tender texture.

FAQ

Can I sear the roast first?
You don’t need to—the high initial heat mimics a sear.

Can I use a larger roast?
Yes—roast for 7 minutes per pound, then follow the same no-peek resting time.

Should I cover it while it rests?
No—leave it uncovered inside the closed oven for best results.

Can I add vegetables to the pan?
Avoid adding vegetables; they can release moisture and affect the cooking method.