Pioneer Woman Sausage Gravy is a comforting and hearty breakfast staple that embodies classic Southern flavors. This rich, creamy gravy is made from savory breakfast sausage cooked to perfection, then thickened with flour and milk to create a smooth, velvety texture. Typically served over warm, flaky buttermilk biscuits, it’s a dish that brings warmth and nostalgia to the table, perfect for a cozy morning meal with family or friends. Whether you enjoy it with a bit of peppery heat or mild, it’s an easy yet indulgent way to start the day.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- Biscuits for serving
- In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon until browned and cooked through.
- Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes.
- Gradually whisk in the milk, ensuring there are no lumps.
- Cook the gravy, stirring frequently, until it thickens, about 5-7 minutes.
- Stir in the salt, black pepper, and red pepper flakes, if using. Adjust seasoning to taste.
- Serve hot over warm biscuits.
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