Ingredients:
- 2 (8 oz) packages cream cheese, softened
- 1 (8 oz) can crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans
- 1/4 cup chopped green onions
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup additional chopped pecans (for coating)
Directions:
- In a large mixing bowl, combine softened cream cheese, drained pineapple, cheddar cheese, chopped pecans, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix all ingredients thoroughly until well blended.
- Shape the mixture into a ball using your hands or a spatula.
- Roll the cheese ball in the additional chopped pecans to coat evenly.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- Before serving, let the cheese ball sit at room temperature for about 10-15 minutes to soften slightly.
- Serve with crackers, sliced veggies, or bread.
Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 150 kcal per serving | Servings: 12 servings
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