Pineapple Cake Bars

These Pineapple Cake Bars are a tropical treat with a buttery, crumbly crust, a rich pineapple filling, and a sweet coconut icing drizzle on top. Perfect for summer gatherings, potlucks, or whenever you need a quick, crowd-pleasing dessert. The combination of pineapple and coconut makes these bars irresistibly delicious, and they’re easy to make too!

Ingredients

For the Crust and Topping:

• 1 ½ cups all-purpose flour
• ¾ cup cold butter, cubed
• ½ cup sugar
• Pinch of salt

For the Filling:

• 2 large eggs
• ½ cup flour
• 1 cup sugar
• 16 oz can crushed pineapple, drained
• ½ cup sour cream
• Pinch of salt

For the Icing:

• 1 teaspoon coconut extract
• 1 cup powdered sugar
• 2 tablespoons half-and-half

Directions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine 1 ½ cups flour and ½ cup sugar for the crust.
3. Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for the topping.
4. Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.
5. Bake the crust for 15 minutes, or until lightly golden.
6. While the crust bakes, combine the filling ingredients (eggs, ½ cup flour, 1 cup sugar, crushed pineapple, sour cream, and a pinch of salt) until well mixed.
7. Spread the filling over the pre-baked crust.
8. Sprinkle the reserved crust mixture over the filling to create a crumbled topping.
9. Bake for 1 hour, or until the top is golden and the filling is set.
10. Allow the bars to cool for 15–20 minutes.
11. For the icing, beat together coconut extract, powdered sugar, and half-and-half until smooth. Adjust the consistency with more half-and-half if needed.
12. Drizzle the coconut icing over the cooled bars.
13. Slice into squares and serve.

Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: ~290 kcal | Servings: 12–16 bars

Tips

• For extra coconut flavor, add shredded coconut to the topping or the filling.
• Let the bars cool completely for easier slicing.

FAQ

Can I make these bars ahead of time?
Yes! These bars can be made a day or two in advance. Just store them in an airtight container at room temperature.

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works too. Just make sure to chop it finely and drain excess juice.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3-4 days or refrigerate for longer freshness.