Philly Cheese Steak Sloppy Joes

These Philly Cheese Steak Sloppy Joes combine the best parts of a classic cheesesteak with the comfort and ease of a sloppy joe. Loaded with seasoned ground beef, onions, peppers, mushrooms, and melty provolone, they deliver big flavor in a quick weeknight-friendly meal. Served on toasted brioche buns, they’re hearty, cheesy, and guaranteed to become a family favorite.

Ingredients

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 8 ounces brown mushrooms, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 8 ounces provolone cheese slices, chopped (use 6 oz for less cheesiness)
• 6 brioche hamburger buns

Directions

1. Brown ground beef in a cast iron skillet without breaking it up at first, allowing a deep crust to form.
2. Stir and continue browning until about half the meat has a deep crust; remove beef from the skillet.
3. Add butter, onions, bell peppers, and mushrooms to the skillet.
4. Let veggies brown 1–2 minutes before stirring; repeat once more for extra flavor.
5. Return the beef to the pan.
6. Mix cornstarch and beef broth in a small cup.
7. Add ketchup, Worcestershire, salt, pepper, and the cornstarch/broth mixture to the skillet.
8. Cook 3–5 minutes until most of the liquid is absorbed and mixture is thickened.
9. Turn off heat and stir in provolone until melted.
10. Serve on toasted brioche buns.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 480 kcal | Servings: 6

Tips

• Let the meat brown undisturbed—it builds rich cheesesteak flavor.
• Toast the buns for sturdiness and extra flavor.

FAQ

Can I use ground turkey?
Yes, though the flavor will be milder—add extra seasoning if needed.

Can I skip the mushrooms?
You can, but they add great texture and moisture; consider replacing with extra peppers.

How do I thicken the mixture more?
Simmer a few extra minutes, or add a bit more cornstarch slurry.

Can I prepare the filling ahead of time?
Absolutely—reheat gently and add cheese just before serving.