Philly Cheese Steak Casserole is a hearty, flavorful dish that brings all the classic flavors of the iconic sandwich into a comforting, baked casserole. Packed with tender strips of beef, sautéed peppers and onions, and topped with a generous layer of melted cheese, this casserole captures the essence of a Philly cheese steak in every bite. Easy to prepare and perfect for feeding a crowd, it’s an ideal option for a cozy family dinner or a game-day feast that’s sure to satisfy.
Ingredients:
- 1 pound ground beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked pasta (such as penne or rotini)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef. Drain excess fat and add the sliced onion, bell pepper, and mushrooms. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the garlic powder, salt, pepper, beef broth, and Worcestershire sauce. Cook for another 2-3 minutes to combine.
- In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the provolone and mozzarella cheese.
- Transfer the mixture to the prepared baking dish and top with the remaining cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
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