Peanut Butter Cookies

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Peanut butter cookies are a classic treat that combines the rich, nutty flavor of creamy peanut butter with a soft, chewy texture that’s hard to resist. These cookies are often characterized by their iconic crisscross pattern on top, created by pressing the dough with a fork before baking. With every bite, you experience a delightful balance of sweetness and the distinct taste of peanuts, making them perfect for satisfying any sweet tooth. Whether enjoyed with a glass of milk, crumbled over ice cream, or simply on their own, peanut butter cookies are a comforting and nostalgic snack that brings back fond memories of home baking.

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Optional:

  • 1/4 cup chopped peanuts or chocolate chips for extra texture

Directions:

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, cream together the peanut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  5. Scoop the dough into 1-inch balls and place them on the prepared baking sheets. Use a fork to press the balls down, creating a crisscross pattern.
  6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.
  7. Enjoy with a cold glass of milk or as a sweet afternoon snack!

Prep Time: 10 minutes | Baking Time: 12 minutes | Total Time: 22 minutes
Kcal: 120 kcal per cookie | Servings: 24 cookies

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