Peanut Butter Balls with Chocolate Rice Krispies

These Peanut Butter Balls with Chocolate Rice Krispies are the perfect holiday treat! They combine the creamy, salty goodness of peanut butter with the crunch of Rice Krispies and the rich sweetness of melted chocolate. Easy to make and irresistible, these little bites are perfect for sharing with family and friends—or keeping all to yourself! With their crispy texture and sweet, salty flavor, they’re sure to be a hit on any holiday cookie tray.

Ingredients

• 1 cup crunchy peanut butter (chunky style for more texture)
• 6 tablespoons honey (for sweetness)
• 1/8 teaspoon salt (just a pinch)
• 3 cups Rice Krispies cereal
• 1 1/2 cups vegan chocolate chips (or regular chocolate chips)

Directions

1. Prepare the muffin pan: Line a muffin pan with liners and lightly spray them with non-stick spray for easy removal.
2. Melt the peanut butter mixture: In a saucepan over low heat, melt together the peanut butter, honey, and salt. Stir continuously until smooth and well combined.
3. Add the Rice Krispies: Once the peanut butter mixture is melted, remove it from the heat and stir in the Rice Krispies until they’re fully coated with the peanut butter mixture.
4. Form the balls: Spoon the mixture into the muffin pan, evenly dividing it between the liners. Press down firmly to compact the mixture.
5. Melt the chocolate: In a separate saucepan, melt the vegan chocolate chips over low heat, stirring constantly until smooth.
6. Top with chocolate: Spoon the melted chocolate over each peanut butter ball, spreading it evenly. Feel free to get creative with swirls or patterns!
7. Chill to set: Place the muffin pan in the refrigerator for about 30 minutes, or until the treats firm up.
8. Serve: Once chilled and firm, remove the peanut butter balls from the liners and enjoy!

Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes
Kcal: ~160 kcal | Servings: 12 (depending on size)

Tips

• For extra texture: Add chopped peanuts to the mixture for even more crunch.
• Keep them fresh: Store in an airtight container in the fridge for up to a week.

FAQ

Can I use regular peanut butter?
Yes! Creamy or crunchy peanut butter will both work well in this recipe.

Can I use milk chocolate instead of vegan chocolate?
Yes, feel free to substitute with milk chocolate chips if you prefer.

Can I freeze these treats?
Yes, these peanut butter balls freeze well. Just store them in an airtight container, and they’ll last for up to 2 months. Let them thaw at room temperature before enjoying.