Parmesan Garlic Roasted Potatoes

These Parmesan Garlic Roasted Potatoes are crispy on the outside, tender on the inside, and packed with savory herb and cheese flavor. They make an easy and delicious side dish for weeknight dinners, holiday meals, or backyard cookouts. With simple pantry ingredients and minimal prep, these potatoes roast up beautifully golden and fragrant, perfect for pairing with almost any main dish.

Ingredients

• 3 pounds red potatoes, halved
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/3 cup grated Parmesan cheese
• Kosher salt and freshly ground black pepper, to taste
• 2 teaspoons unsalted butter
• 2 teaspoons chopped parsley

Directions

1. Preheat oven to 400°F and grease or spray a baking sheet.
2. Place halved potatoes in a bowl.
3. Add olive oil, garlic, thyme, oregano, basil, Parmesan, salt, and pepper; toss to coat evenly.
4. Arrange potatoes on the baking sheet in a single layer, cut side down.
5. Roast 25–30 minutes, flipping halfway, until golden and crisp.
6. Melt butter and drizzle over potatoes before serving.
7. Garnish with chopped parsley.

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 220 kcal | Servings: 6

Tips

• Placing potatoes cut-side down helps them brown more deeply and evenly.
• Dry potatoes thoroughly after washing to ensure crispier roasting.

FAQ

Can I use Yukon Gold potatoes instead?
Yes—they roast beautifully and become extra buttery.

Can I add more cheese?
Absolutely—sprinkle extra Parmesan during the last few minutes of roasting.

How do I reheat leftovers?
Reheat in a hot oven or air fryer to restore crispness.

Can I add fresh herbs?
Yes—add parsley, rosemary, or thyme after roasting for fresh flavor.