Oven Roasted Smoked Sausage and Potatoes

This oven-roasted smoked sausage and potatoes dinner is the definition of easy comfort food: crispy-edged potatoes, savory sausage, and sweet roasted onions all on one pan. The smoked paprika and Cajun spice add a warm, slightly spicy kick that makes everything taste extra bold. It’s a great weeknight meal because prep is quick and the oven does the rest. Plus, it’s super flexible—serve it alone, with a side salad, or with a simple dipping sauce. Best of all, cleanup is minimal thanks to the foil-lined sheet pan.

Ingredients

• 1 lb smoked turkey sausage, cut into rounds
• 1 large onion, peeled and chopped
• 6 baby red potatoes
• 6 baby golden potatoes
• 1 tbsp olive oil
• 1/2 tsp fine sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 tsp Cajun spice

Directions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with tin foil and spray with cooking spray.
3. Cut turkey sausage into large chunks.
4. Chop onion into large chunks.
5. Wash and pat dry the potatoes, then cut the baby potatoes in half.
6. Add sausage, onion, and potatoes to a large bowl.
7. Drizzle with olive oil and toss to coat.
8. Mix salt, pepper, smoked paprika, and Cajun spice in a small bowl.
9. Sprinkle seasoning over the sausage mixture and toss to coat, then spread evenly on the sheet pan.
10. Roast for 55 minutes, then test potatoes with a fork; if needed, roast 5 minutes more until tender.

Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 420 kcal | Servings: 4

Tips

Cut the potatoes to a similar size (halves or quarters) so they finish at the same time and get evenly browned.

For best texture, spread everything in a single layer with a little space between pieces; store leftovers in the fridge up to 4 days and re-crisp in the oven or air fryer.

FAQ

Can I use a different sausage?
Yes—any smoked sausage works (beef, pork, or chicken); just keep the chunks similar in size.

How do I make it less spicy?
Use a mild Cajun seasoning or cut it in half, and add more smoked paprika for flavor without heat.

Do I need to stir halfway through?
It helps with even browning—flip or stir once around the 30-minute mark if you want more color.

Can I add vegetables?
Yes—bell peppers, broccoli, or green beans are great; add quicker-cooking veggies in the last 20–25 minutes.