Outback Steakhouse Chicken Recipe

This Outback Steakhouse–style chicken brings together juicy pan-seared chicken breasts, smoky bacon, melty Colby Jack cheese, and sautéed mushrooms for a restaurant-quality dish made right at home. The creamy honey mustard sauce ties everything together with the perfect sweet-savory balance. It’s an easy, hearty dinner that feels special enough for weekends but simple enough for weeknights. Serve it with mashed potatoes, veggies, or a crisp salad to complete the meal.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon McCormick Season All seasoning
• 3 cups shredded Colby Jack cheese
• 6 strips cooked bacon, halved
• Cooking oil, as needed

For the Sauce:

• 1/2 cup prepared mustard
• 1/4 cup light corn syrup
• 1/4 cup honey
• 1/4 cup mayonnaise

Directions

1. Rub the chicken with Season All and refrigerate for 1 hour.
2. Cook bacon until crisp; set aside and discard grease.
3. Add a little oil to a cast-iron skillet and pan-fry chicken until just cooked through and lightly golden.
4. Preheat oven to 350°F.
5. Top each chicken breast with mushrooms, bacon, and plenty of shredded cheese.
6. Bake a few minutes until the cheese is melted.
7. Sprinkle with parsley and serve with honey mustard sauce on the side.

Prep Time: 10 minutes (+ 1 hour marinating) | Cooking Time: 20 minutes | Total Time: 30 minutes active
Kcal: ~520 kcal per serving | Servings: 4

Tips

• Don’t overcook the chicken in the skillet—finish it in the oven to keep it juicy.
• For deeper flavor, sauté the mushrooms in a little butter before adding them.

FAQ

Can I grill the chicken instead of pan-frying?
Yes—grilling adds great smoky flavor before topping and baking.

Can I use a different cheese?
Monterey Jack, cheddar, or a blend all work well.

Is there a substitute for corn syrup?
Maple syrup or agave will work, though the flavor will be slightly different.

Can I prep this ahead?
You can marinate the chicken and prep toppings in advance; assemble and bake just before serving.