Outback Steakhouse Alice Springs Chicken

This Outback Steakhouse Alice Springs Chicken copycat is cheesy, smoky, and incredibly comforting. Tender baked chicken breasts are layered with salty bacon and melted cheddar cheese, then finished with a sprinkle of fresh green onions. It’s a super simple ingredient list, but the flavors taste like something straight from a restaurant. This dish is perfect for a weeknight dinner, a casual get-together, or whenever you’re craving something hearty and satisfying. Serve it with mashed potatoes, a side salad, or steamed veggies to round out the meal.

Ingredients

• 3 large boneless skinless chicken breasts
• 6 slices of thick-cut bacon
• 2 C. shredded cheddar cheese
• Salt and pepper to taste
• ⅓ C. chopped green onions, for garnish

Directions

1. Preheat the oven to 350°F.
2. Slice each chicken breast in half lengthwise to make 6 thinner pieces.
3. Season each side of the chicken with salt and pepper to taste, and place in a baking dish.
4. Bake the chicken for 25 minutes.
5. While the chicken is cooking, partially cook the bacon in a skillet until the fat is rendered but the strips are not yet crispy.
6. Remove the chicken from the oven, cut each piece of bacon in half, and place the strips of bacon on top of each piece of chicken.
7. Return the chicken to the oven and cook for an additional 10 minutes.
8. Remove the chicken again, top evenly with the shredded cheese, and bake another 5 minutes, or until the cheese is fully melted.
9. Sprinkle with chopped green onions for garnish before serving.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 360 kcal | Servings: 6

Tips

For extra juicy chicken, don’t overbake—pull it from the oven as soon as it’s cooked through and the cheese is melted, and use thick-cut bacon and a good sharp cheddar for maximum flavor.

If you want to prep ahead, you can bake the chicken and cook the bacon earlier in the day, then assemble with cheese and reheat in the oven just before serving; leftovers keep well in an airtight container in the fridge for up to 3 days and reheat nicely at 325°F.

FAQ

Do I have to slice the chicken breasts in half?
Slicing them in half helps them cook faster and more evenly, but you can leave them whole—just add extra baking time until fully cooked.

Can I use a different cheese?
Yes, Colby Jack, Monterey Jack, or a cheddar blend will all work well and melt nicely.

Can I make this with turkey bacon?
You can substitute turkey bacon; just cook it until rendered and slightly crisp before placing it on the chicken.

How do I know when the chicken is done?
The internal temperature should reach 165°F in the thickest part of the chicken, and the juices should run clear.

What goes well with Alice Springs Chicken?
Mashed or roasted potatoes, steamed broccoli, a simple salad, or rice all make great sides.