One-Pot Macaroni Cheeseburger Soup
This One-Pot Macaroni Cheeseburger Soup is comfort food at its easiest—rich, cheesy, hearty, and ready in just about 30 minutes. With tender macaroni, seasoned beef, and a creamy cheddar broth, it tastes like a cozy cheeseburger in soup form. Everything cooks in a single pot, making cleanup a breeze and ensuring a fast, family-friendly dinner that’s perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
Directions
- Cook ground beef and onion in a large pot over medium heat until beef is browned and onion is soft; drain excess fat.
- Add beef broth and bring to a boil.
- Stir in elbow macaroni and cook 7–8 minutes, uncovered, until al dente.
- Lower heat to medium-low; stir in milk and cheddar until melted and creamy.
- Season with salt and pepper to taste, then serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 6
Tips
- Use freshly shredded cheese—it melts smoother and prevents graininess.
- For a thicker soup, simmer a few extra minutes after adding the milk and cheese.
FAQ
Can I add vegetables?
Yes—diced tomatoes, carrots, or peas blend well with the cheesy broth.
Can I use another pasta shape?
Any small pasta works, but adjust cooking time slightly.
Can I make it creamier?
Use half-and-half instead of milk for extra richness.
Can I swap the beef?
Ground turkey or chicken works too—just season well for flavor.
Do leftovers reheat well?
Yes, but the pasta absorbs liquid; add a splash of milk or broth when reheating.
