Old Fashioned Banana Pudding is a timeless dessert that evokes feelings of nostalgia and comfort with every creamy spoonful. This classic treat features layers of velvety vanilla pudding, fresh banana slices, and buttery vanilla wafers, creating a delightful contrast of flavors and textures. Topped with a cloud of whipped cream, it’s both a visually appealing and satisfying indulgence. Each bite transports you to simpler times, making it a perfect choice for family gatherings or a cozy evening at home. This dessert is not just a recipe; it’s a cherished tradition that brings warmth and joy to any table.
Ingredients:
- 1 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks, beaten
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- In a saucepan, whisk together the sugar, flour, and salt. Gradually stir in the milk over medium heat.
- Cook, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 10 minutes.
- Stir a small amount of the hot mixture into the beaten egg yolks, then return everything to the saucepan. Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- In a 2-quart dish, layer half of the vanilla wafers, half of the banana slices, and half of the pudding mixture. Repeat with the remaining wafers, bananas, and pudding.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
- Before serving, whip the heavy cream with the powdered sugar until soft peaks form. Spread the whipped cream over the top of the pudding.
Kcal: 280 kcal per serving | Servings: 8 servings
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