No-Bake Peanut Butter Haystacks

These no-bake peanut butter haystacks are a quick, nostalgic treat that deliver the perfect mix of sweet, salty, and crunchy. With just four simple ingredients, they come together in minutes and set into delicious clusters everyone loves. They’re ideal for holiday platters, gifting, or anytime you want an easy dessert without turning on the oven. Kids and adults both adore them, and the recipe makes enough to share with a crowd.

Ingredients

• 11 oz butterscotch chips
• 1 cup creamy peanut butter
• 5 oz can crispy chow mein noodles
• 1/2 cup salted peanuts

Directions

1. Add peanut butter and butterscotch chips to a saucepan over medium-low heat.
2. Stir until fully melted and smooth.
3. Place chow mein noodles and peanuts in a large mixing bowl.
4. Pour the warm mixture over the noodles and peanuts.
5. Stir gently until everything is evenly coated.
6. Drop spoonfuls onto a parchment-lined baking sheet.
7. Let cool until firm before serving.

Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: ~260 kcal | Servings: 8–10

Tips

• For cleaner clusters, lightly coat your spoon with cooking spray before portioning.
• Store haystacks in an airtight container; refrigerate if your kitchen is warm so they stay firm.

FAQ

Can I use chocolate chips instead of butterscotch?
Yes—swap all or part of the butterscotch chips for chocolate for a different flavor.

Can I use crunchy peanut butter?
Absolutely. It adds extra texture and works just as well as creamy.

Do these freeze well?
Yes. Freeze in a single layer, then store in a container for up to 2 months.

How long do they take to set?
At room temperature, usually 20–30 minutes; quicker if placed in the fridge.