My Mom’s Fudge

My Mom’s Fudge is the kind of rich, nostalgic treat that instantly brings back warm memories of family kitchens and holiday celebrations. Smooth, creamy, and deeply chocolatey, it’s a classic stovetop fudge that always turns out perfectly. With simple pantry ingredients and just a few easy steps, this fudge is ideal for gifting, sharing, or keeping on hand for a sweet moment anytime. Every bite melts in your mouth and feels like a hug in dessert form.

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 2 cups granulated sugar
• 2/3 cup evaporated milk
• 1 3/4 cups semi-sweet chocolate chips (10–12 oz)
• 7 oz marshmallow fluff (1 jar)
• 1 tablespoon vanilla extract

Directions

1. Combine butter, sugar, and evaporated milk in a saucepan; bring to a boil, whisking often.
2. Reduce heat and boil for 5 minutes, stirring occasionally.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Whisk in marshmallow fluff and vanilla until fully blended.
5. Pour mixture into a prepared baking dish.
6. Refrigerate until firm, then cut into squares.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes + chilling
Kcal: 160 kcal | Servings: 24 pieces

Tips

• Avoid overcooking the mixture—this helps keep the fudge creamy, not crumbly.
• Store fudge in an airtight container in the refrigerator to maintain texture.

FAQ

Can I double this recipe?
Yes—use a 9×13-inch pan when doubling for perfect thickness.

Why is my fudge crumbly?
It may have been cooked too long; stick to the 5-minute boil for best results.

How long does it last?
Refrigerated fudge stays fresh for several weeks.

Can I freeze it?
Absolutely—freeze well-wrapped pieces and thaw in the fridge before serving.

Can I use different chocolate?
You can swap in milk or dark chocolate, but the texture may become slightly softer or firmer.