Mini Meatloaf Muffins

Mini Meatloaf Muffins are a fun, flavorful twist on classic meatloaf—perfectly portioned, quick to bake, and ideal for busy weeknights. Each muffin-sized serving is packed with savory seasoning, tender beef, and a sweet-and-tangy glaze that caramelizes beautifully in the oven. They’re great for family dinners, meal prep, or even as a kid-friendly option that makes mealtime simple.

Ingredients

• 1 1/2 lbs ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• 1/4 cup BBQ sauce
• 2/3 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 large egg
• Salt and pepper, to taste

For the glaze:

• 1/4 cup BBQ sauce
• 1/4 cup ketchup
• 1 tablespoon honey

Directions

1. Preheat oven to 350°F and grease a muffin tin well.
2. In a large bowl, combine all meatloaf ingredients. Use your hands to mix until fully combined.
3. Divide the mixture evenly into 10 muffin cups, pressing gently to shape.
4. In a small bowl, stir together the BBQ sauce, ketchup, and honey.
5. Spoon the glaze over each mini meatloaf muffin.
6. Bake for 25 minutes, or until browned and cooked through.
7. Let cool for a few minutes, then serve warm.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 260 kcal | Servings: 10 muffins

Tips

• Use lean ground beef (85–90%) to avoid excess grease in the muffin tin.
• Add a tablespoon of milk if the mixture feels too dry.

FAQ

Can I make these ahead of time?
Yes! Assemble and refrigerate for up to 24 hours before baking.

Can I freeze mini meatloaf muffins?
Absolutely—freeze baked muffins, then reheat in the oven or microwave.

Can I swap the beef for another meat?
Ground turkey or chicken works well, but reduce baking time slightly to avoid drying out.

What can I serve with these?
Mashed potatoes, roasted veggies, mac and cheese, or a fresh salad all pair beautifully.