Mexican Chicken Pinwheels

These Mexican Chicken Pinwheels are a fun, colorful, and flavor-packed appetizer that’s perfect for parties, potlucks, or make-ahead lunches. Creamy chicken salad is rolled up inside soft tortillas with sweet grapes, crunchy almonds, and savory seasonings for a delicious bite-sized snack. After chilling, they slice easily into pretty spirals that everyone loves—simple to prepare and great for feeding a crowd.

Ingredients (Servings: 36 pieces)

• 2 boneless skinless chicken breasts, finely shredded
• 3/4 cup mayonnaise
• 2 green onions, thinly sliced
• 2 tablespoons dried minced onion
• 1 teaspoon garlic salt
• 3 tablespoons light brown sugar, packed
• 1/2 cup thinly sliced red seedless grapes
• 1/3 cup sliced almonds
• Salt and pepper, to taste
• 4 burrito-sized tortillas

Directions

1. Combine mayonnaise and shredded chicken in a large bowl.
2. Stir in green onions, dried minced onion, garlic salt, brown sugar, grapes, and almonds.
3. Taste and season with salt and pepper as desired.
4. Lay one tortilla flat and spread 1/4 of the chicken mixture evenly, leaving a 1/2-inch border at the end.
5. Roll tightly into a log; repeat with remaining tortillas.
6. Wrap each log tightly in plastic wrap, folding ends under to secure.
7. Chill in the fridge for at least 4 hours, or overnight for best results.
8. Unwrap and slice each log into 1/2-inch pinwheels. Serve and enjoy.

Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 20 minutes (+ chilling)
Kcal: ~80 kcal per piece | Servings: 36

Tips

• Use soft, fresh tortillas to prevent cracking when rolling.
• A serrated knife makes slicing easier and keeps the spirals neat.

FAQ

Can I use rotisserie chicken?
Yes—it’s a great shortcut and adds extra flavor.

Can I make them ahead?
Definitely. They need chilling time, and they hold well overnight.

Can I substitute the mayonnaise?
You can use half mayo and half Greek yogurt for a lighter version.

What other mix-ins work well?
Diced apples, raisins, celery, or finely chopped onions all add great texture.

How do I keep pinwheels from unrolling?
Wrap tightly in plastic and chill thoroughly before slicing.